The flavours of the Gargano
Among the many Gastronomic Tours in Puglia the traditional flavours of Gargano Cuisine are simple but distinct. Gargano traditional produce and dishes will enrich your table: Extra Virgin Olive Oil, fresh baked bread, taralli (a typical local hard cake), preserves in oil, citrus fruits. Consorzio Gargano Incoming resorts offer holidays with flavours unique in their simplicity: sampling. Mattinata local produce and ancient dishes like orecchiette (local pasta) with beet tops, broad beans and endive or chard with oil and lemon juice, will be a pleasurable way to get to know and appreciate the simple but varied flavours of Gargano Gastronomy.
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